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Edamame Dip

Edamame Dip

Get Ready

Servings: Makes About 2 cups

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can make and refrigerate this dip up to 2 days in advance. Can't find miso paste? You can substitute an equal amount of mayonnaise or softened cream cheese.
2 cups frozen shelled edamame, thawed, plus extra for garnish
3 Tbsp. white miso paste
1 (1/2") piece ginger, peeled and chopped coarse
2 garlic cloves, chopped coarse
2 tsp. sesame oil

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Quantity Ingredients  
2 cups frozen shelled edamame, thawed, plus extra for garnish  
3 Tbsp. white miso paste  
1 (1/2") piece ginger, peeled and chopped coarse  
2 garlic cloves, chopped coarse  
2 tsp. sesame oil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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