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Grilled Flatbread with Corn and Poblanos One Star

Grilled Flatbread with Corn and Poblanos

Get Ready

Servings: Serves 8 as an appetizer

Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

2 ears corn, shucked
1 red onion, cut into 1/4"-thick rounds
2 tsp. plus 2 Tbsp. olive oil
2 poblano peppers
1 tsp. fresh lime juice
1/4 tsp. salt
1 ball refrigerated pizza dough
2 cups shredded mozzarella cheese
2 radishes, sliced thin
Fresh cilantro leaves

directions:

1. Heat grill to medium, then clean and oil grates. Brush corn and onion all over with 2 teaspoons oil and place on grill along with poblanos. Close lid and grill, turning occasionally, until corn is spotty brown and onions are well marked and tender, 6 to 8 minutes; transfer to a cutting board. Continue to grill poblanos until skin is blistered and blackened, about 5 more minutes. Place poblanos in a bowl, cover with plastic wrap, and let sit for 10 minutes.
2. Cut corn kernels from cob and place in a medium bowl. Cut onion rounds in half and add to bowl. Peel, seed, and slice poblanos and add to bowl along with 1 tablespoon oil, lime juice, and salt; toss to coat.
3. Cut pizza dough in half. On a lightly floured surface, roll and stretch each half into a 16x6" oval. Transfer one oval to a lightly floured, inverted baking sheet, then carefully slide dough onto grill. Close lid and grill for 1 to 2 minutes. Poke any bubbles with a fork and continue to grill dough until underside is well marked, 1 to 2 more minutes. Return crust to inverted baking sheet with grill marks facing up. Repeat with remaining dough.
4. Top crusts evenly with mozzarella and corn mixture. Return flatbreads to grill, close lid, and cook until crusts are cooked through and cheese is melted, about 3 minutes. Sprinkle evenly with radishes and cilantro, cut into squares, and serve.
Hannaford fresh Magazine, May - June 2018

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Quantity Ingredients  
2 ears corn, shucked  
1 red onion, cut into 1/4"-thick rounds  
2 tsp. plus 2 Tbsp. olive oil  
2 poblano peppers  
1 tsp. fresh lime juice  
1/4 tsp. salt  
1 ball refrigerated pizza dough  
2 cups shredded mozzarella cheese  
2 radishes, sliced thin  
Fresh cilantro leaves  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 as an appetizer
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 5 g (25%)
Cholesterol 25 mg (8%)
Sodium 470 mg (19%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 3 g (12%)
Protein 13 g (21%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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