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Grilled Mexican Street Corn

Grilled Mexican Street Corn

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Servings: Serves 8

Prep Time: 9 minutes

Cook Time: 13 minutes

Ingredients: Add ingredients to List

5 Tbsp. light mayonnaise
1 Tbsp. melted butter
1 clove garlic, minced
1/4 tsp. fine sea salt
1 tsp. Ancho chili powder
1/2 cup crumbled Cotija or feta cheese
1/4 cup minced cilantro
8 ears sweet corn, husks removed
2 limes, each cut into 8 wedges

directions:

1. Preheat grill to medium-high heat (about 400 degrees F to 450 degrees F).
2. In a small bowl, mix mayonnaise, butter, garlic, salt, and chili powder.
3. On a flat plate, stir together cheese and cilantro.
4. Grill the corn, turning a few times, until it's marked and has brown patches on all sides, about 10 to 13 minutes.
5. Using a pastry brush or knife, spread a thin layer of the mayonnaise mixture on all sides of the corn.
6. Roll each ear in the cheese-cilantro mix. Serve immediately, with lime wedges on the side.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients  
5 Tbsp. light mayonnaise  
1 Tbsp. melted butter  
1 clove garlic, minced  
1/4 tsp. fine sea salt  
1 tsp. Ancho chili powder  
1/2 cup crumbled Cotija or feta cheese  
1/4 cup minced cilantro  
8 ears sweet corn, husks removed  
2 limes, each cut into 8 wedges  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 3 g (12%)
Cholesterol 10 mg (3%)
Sodium 240 mg (10%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Grilled Mexican Street Corn is rated 4.9 out of 5 by 16.
Rated 5 out of 5 by from summer time savior! This is my go to recipe for our weekend BBQs. I use corn from our local farmer and the flavor is amazing!
Date published: 2018-10-02
Rated 4 out of 5 by from Delicious version Love street corn? try this version. It’s delicious
Date published: 2018-09-26
Rated 5 out of 5 by from Spicy and sweet I added a little hot sauce, what a treat spicy and sweet!
Date published: 2018-09-26
Rated 5 out of 5 by from Delicious Elote! This recipe is fantastic! We loved it using grilled corn. We also added a little chile-lime seasoning and it was out of this world!
Date published: 2017-09-06
Rated 5 out of 5 by from Snack or Appetizer I tried in my friend how and now I am trying it at home
Date published: 2017-08-02
Rated 5 out of 5 by from Never eating it a different way My whole family is obsessed with this. We are never going back to regular corn on the cob..another family favorite! You won't be disappointed!!
Date published: 2017-07-21
Rated 5 out of 5 by from great! I love corn, and this is one of the most tasty, and best way to have corn!
Date published: 2013-06-30
Rated 5 out of 5 by from Mexican Street Corn Here's the deal the mexican street corn is amazing. I would have never though to try it until my friend Jordan recommended it. I personally love it. It is grilled but still has the good flavor it should. I give it 5 out of 5 stars and rcomend it to anyone who comes acroos it.
Date published: 2013-06-23
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