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Grilled Salami, Pepperoncini, and Feta Pizza

Grilled Salami, Pepperoncini, and Feta Pizza

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Pat toppings dry before sprinkling over pizza to ensure a crispy crust.
1 ball pizza dough
1 (14.5-oz.) can diced tomatoes, drained
2 Tbsp. chopped fresh basil, plus extra for garnish
2 Tbsp. extra-virgin olive oil
2 garlic cloves, minced
Salt and pepper
6 oz. shredded mozzarella cheese
6 pepperoncini, sliced (Topping)
3/4 cup crumbled feta cheese (Topping)
2 oz. sliced Genoa salami, chopped (Topping)

directions:

1. Divide pizza dough in half. Shape each half into a tight ball, transfer to a floured baking sheet, and cover loosely with greased plastic wrap. Let sit at room temperature until slightly puffed, about 30 minutes.
2. Combine tomatoes, basil, oil, and garlic in a bowl and crush with your hands or a potato masher to make a chunky sauce. Season with salt and pepper to taste and set aside.
3. On a lightly floured surface, roll and stretch each ball of dough into a rough 12" oval and transfer to a lightly floured, inverted baking sheet.
4. Heat grill to medium-high, then clean and oil grates. Carefully slide one dough round onto grill and cook until bottom is lightly charred and bubbles appear on surface, 1 to 2 minutes, shifting dough as needed to ensure even cooking.
5. Flip dough with tongs. Working quickly, spread half of sauce over surface of dough, leaving a 1/2" border around the edge. Sprinkle half of mozzarella over sauce, followed by half of toppings. Cover the grill and continue to cook until bottom of crust is lightly charred, cheese is melted, and toppings are heated through, 2 to 3 minutes. Slide onto inverted baking sheet to cool.
6. Repeat with remaining dough, sauce, mozzarella, and toppings. Sprinkle pizzas with extra basil and serve.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
1 ball pizza dough  
1 (14.5-oz.) can diced tomatoes, drained  
2 Tbsp. chopped fresh basil, plus extra for garnish  
2 Tbsp. extra-virgin olive oil  
2 garlic cloves, minced  
Salt and pepper  
6 oz. shredded mozzarella cheese  
6 pepperoncini, sliced (Topping)  
3/4 cup crumbled feta cheese (Topping)  
2 oz. sliced Genoa salami, chopped (Topping)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 570 kcal (28%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 9 g (45%)
Cholesterol 45 mg (15%)
Sodium 1520 mg (63%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 5 g (20%)
Protein 28 g (46%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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