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Hot Crab Dip

Hot Crab Dip

Get Ready

Servings: Serves 6 to 8

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Serve this dip with crackers and fresh-cut veggies.
1 (8-oz.) package cream cheese, softened
1/4 cup heavy cream
1/4 cup minced onion
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. garlic powder
1 (6-oz.) can jumbo lump crabmeat
Prepared horseradish, to taste (optional)
Salt and pepper
Chopped fresh parsley, for serving (optional)

directions:

1. Heat oven to 375 degrees. Beat cream cheese in a large bowl with an electric mixer on low speed and slowly pour in cream. When mixture is smooth, add onion, Worcestershire, lemon juice, and garlic powder. With mixer on low, add crabmeat and beat until just combined. Add horseradish to taste (if using) and season with salt and pepper.
2. Transfer to a pie plate or similar-size dish and bake until mixture is bubbly and lightly browned, about 20 minutes. Sprinkle with parsley (if using) before serving.
Hannaford fresh Magazine, May - June 2018

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Quantity Ingredients  
1 (8-oz.) package cream cheese, softened  
1/4 cup heavy cream  
1/4 cup minced onion  
1 Tbsp. Worcestershire sauce  
2 tsp. lemon juice  
1/2 tsp. garlic powder  
1 (6-oz.) can jumbo lump crabmeat  
Prepared horseradish, to taste (optional)  
Salt and pepper  
Chopped fresh parsley, for serving (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 7 g (35%)
Cholesterol 60 mg (20%)
Sodium 250 mg (10%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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