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Italian Potato Salad One Star

Italian Potato Salad

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

You can make this recipe ahead and refrigerate for up to 1 day; add the arugula right before serving.
1?1/2 lb. russet potatoes, peeled
Salt and pepper
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tsp. orange zest
1 cup roasted red peppers, sliced thin
1/2 cup Cerignola or manzanilla olives, pitted and halved
1/4 cup Kalamata olives, pitted
5 pepperoncini, sliced thin
2 cups baby arugula

directions:

1. Place potatoes in a large saucepan, cover with 1" cold water, and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, 25 to 30 minutes. Drain, let cool slightly, then cut into 1" pieces.
2. Whisk oil, vinegar, and zest in a large bowl. Add potatoes and remaining ingredients and toss to combine. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
1?1/2 lb. russet potatoes, peeled  
Salt and pepper  
1/3 cup extra-virgin olive oil  
1/4 cup red wine vinegar  
2 tsp. orange zest  
1 cup roasted red peppers, sliced thin  
1/2 cup Cerignola or manzanilla olives, pitted and halved  
1/4 cup Kalamata olives, pitted  
5 pepperoncini, sliced thin  
2 cups baby arugula  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 210 kcal (10%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 270 mg (11%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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