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Mushroom, Bacon, and Goat Cheese Crostini

Mushroom, Bacon, and Goat Cheese Crostini

Get Ready

Servings: Makes 18

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

6 slices bacon, finely chopped
12 oz. finely chopped mushrooms
1/4 cup dry white wine
Salt and pepper
3/4 cup goat cheese
18 thin slices baguette, toasted
Minced chives, for garnish

directions:

1. Cook bacon in a skillet over medium heat until crispy; remove with a slotted spoon and reserve for garnish. Reduce heat to low, add mushrooms, and cook until caramelized, 10 to 12 minutes. Add wine and cook until absorbed; season with salt and pepper to taste.
2. Spread goat cheese evenly over toasted bread slices. Top evenly with mushrooms, bacon, and a sprinkle of minced chives.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients  
6 slices bacon, finely chopped  
12 oz. finely chopped mushrooms  
1/4 cup dry white wine  
Salt and pepper  
3/4 cup goat cheese  
18 thin slices baguette, toasted  
Minced chives, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 18
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 140 mg (5%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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