Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Oysters with Cranberry Mignonette and Fennel Slaw Three Stars

Oysters with Cranberry Mignonette and Fennel Slaw

Get Ready

Servings: Serves 8

Prep Time: 30 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

This recipe comes from Boston-area chef Justin Shoults of Oak + Rowan. You can make the cranberry mignonette and fennel slaw up to 1 day ahead; keep separated until ready to use.
1 1/2 cups cranberry juice
1 Tbsp. whole black peppercorns
2 shallots, minced
2 Tbsp. red wine vinegar
1 Tbsp. orange zest
1 fennel bulb, halved, cored, and sliced very thin
2 celery stalks, sliced very thin
2 to 3 dozen oysters

directions:

1. Bring cranberry juice to a boil in a small saucepan and reduce by half, about 10 minutes; let cool. Use the bottom of a small skillet to crush peppercorns, then add to saucepan along with shallot, vinegar, and orange zest. Transfer to a bowl and refrigerate until completely chilled.
2. Right before guests arrive, shuck oysters and place on a bed of ice. Toss together fennel and celery with 1/2 cup mignonette, and place a small amount on top of each oyster. Serve oysters with more mignonette on the side.
Source: Hannaford Fresh Magazine, November - December 2016

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 1/2 cups cranberry juice  
1 Tbsp. whole black peppercorns  
2 shallots, minced  
2 Tbsp. red wine vinegar  
1 Tbsp. orange zest  
1 fennel bulb, halved, cored, and sliced very thin  
2 celery stalks, sliced very thin  
2 to 3 dozen oysters  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 5 kcal (0%)
Total Fat 1 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 5 mg (1%)
Sodium 65 mg (2%)
Total Carbohydrates 5 g (1%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading