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Pickled Cauliflower

Pickled Cauliflower

Get Ready

Servings: Makes 5 quarts

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

4 cups distilled white vinegar
1 1/2 cups water
1 cup sugar
2 Tbsp. salt
2 Tbsp. mustard seeds
1 Tbsp. ground turmeric
2 shallots, thinly sliced
1 head cauliflower, trimmed into bite-size florets (about 4 cups)

directions:

1. Combine vinegar, water, sugar, salt, mustard seeds, and turmeric in a medium saucepan and bring to a simmer, stirring occasionally to dissolve sugar.
2. Let mixture cool to room temperature. Meanwhile, divide shallots and cauliflower between 2 quart-size jars. Pour cooled brine over cauliflower to cover.
3. Seal and refrigerate for at least 2 days before using and up to 1 month.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients  
4 cups distilled white vinegar  
1 1/2 cups water  
1 cup sugar  
2 Tbsp. salt  
2 Tbsp. mustard seeds  
1 Tbsp. ground turmeric  
2 shallots, thinly sliced  
1 head cauliflower, trimmed into bite-size florets (about 4 cups)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 5 quarts
Base Nutrients
Calories 10 kcal (0%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 2 mg (0%)
Total Carbohydrates 2 g (0%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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