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Prosciutto and Pesto Palmiers

Prosciutto and Pesto Palmiers

Get Ready

Servings: Makes About 4 dozen palmiers

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

2 sheets puff pastry (about 1 lb.), thawed
1/2 cup Hannaford Pesto Sauce
12 paper-thin slices of prosciutto from the deli counter
1/4 cup grated Parmesan cheese

directions:

1. Separate and unfold puff pastry sheets and place on a lightly floured counter. Working one at a time, use a lightly floured rolling pin to roll dough to smooth out seams and create a uniform rectangle about 1/8"-thick.
2. Divide pesto and spread in an even layer over each sheet of dough, leaving a 1/2" border all around. Cover pesto evenly with prosciutto slices, then sprinkle with cheese.
3. Working quickly, tightly and evenly roll long sides of dough toward the center until they meet. Transfer rolled logs to a parchment-lined baking sheet and freeze until very firm but not frozen, about 30 minutes.
4. Place a rack in the upper-middle and lower-middle of oven and heat to 425 degrees. Slice each log crosswise into 1/2"-thick pieces and place on two parchment-lined baking sheets, spaced about 2" apart. Bake until undersides are golden, 6 to 8 minutes. Flip with a metal spatula and press down gently and evenly to flatten.
5. Continue to bake until golden and crisp, 4 to 6 more minutes. Transfer to a wire rack and let sit 15 minutes before serving.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients  
2 sheets puff pastry (about 1 lb.), thawed  
1/2 cup Hannaford Pesto Sauce  
12 paper-thin slices of prosciutto from the deli counter  
1/4 cup grated Parmesan cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 dozen palmiers
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 1 g (5%)
Cholesterol 5 mg (1%)
Sodium 170 mg (7%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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