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Slow Cooker Spiced Nuts

Slow Cooker Spiced Nuts

Get Ready

Servings: Makes 6 cups

Prep Time: 5 minutes

Cook Time: 180 minutes

Ingredients: Add ingredients to List

1/2 cup granulated sugar
1/4 cup packed light brown sugar
3 Tbsp. pumpkin pie spice
2 tsp. salt
1/4 tsp. cayenne pepper
1 large egg white
6 cups Nature's Place Roasted Unsalted Mixed Nuts
2 Tbsp. water

directions:

1. Grease the bottom and sides of a slow cooker. In a small bowl, combine sugars, pumpkin pie spice, salt, and cayenne and set aside. Whisk egg white in a separate small bowl until frothy.
2. Add nuts and egg white to slow cooker and stir well to coat. Add sugar mixture and toss until nuts are evenly coated.
3. Cover and cook on low, stirring every 20 minutes, for 2 hours and 40 minutes. Stir in water and cook uncovered 20 more minutes.
4. Transfer nuts to a parchment-lined baking sheet and let cool completely. Store in an airtight container for up to 1 month.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients  
1/2 cup granulated sugar  
1/4 cup packed light brown sugar  
3 Tbsp. pumpkin pie spice  
2 tsp. salt  
1/4 tsp. cayenne pepper  
1 large egg white  
6 cups Nature's Place Roasted Unsalted Mixed Nuts  
2 Tbsp. water  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 cups
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 3 g (12%)
Cholesterol 0 mg (0%)
Sodium 160 mg (6%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 2 g (8%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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