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Spicy Cocktail Meatballs with Cheesy Toasts

Spicy Cocktail Meatballs with Cheesy Toasts

Get Ready

Servings: Serves 10 to 12

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

You can substitute lean ground beef or pork for the turkey in this recipe. Serve with toothpicks.
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/4 cup minced roasted red pepper
1 lb. ground turkey
3 oz. Manchego or Parmesan cheese, shredded (1 cup)
1/2 cup minced fresh basil
1 garlic clove, minced
1 tsp. salt
1 Tbsp. olive oil
1 jar Taste of Inspirations Arrabbiata Pasta Sauce
1 (8-oz.) baguette, cut into 1/2"-thick slices

directions:

1. Stir together breadcrumbs, egg, and red pepper in a medium bowl until a paste forms. Mix in turkey, 1/4 cup cheese, 1/4 cup basil, garlic, and salt. Using a tablespoon, portion and shape mixture into meatballs.
2. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add meatballs and brown all over, about 10 minutes. Reduce heat to medium and stir in sauce. Cover and simmer until meatballs are cooked through, 8 to 10 minutes.
3. Meanwhile, place a rack in the uppermost part of oven. Arrange bread slices on a baking sheet, top evenly with remaining 3/4 cup cheese, and broil until golden brown, about 2 minutes.
4. Transfer meatballs and sauce to a serving bowl, top with remaining 1/4 cup basil, and serve with toasts.
Source: Hannaford fresh Magazine, January - February 2016

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Quantity Ingredients  
1/2 cup breadcrumbs  
1 large egg, lightly beaten  
1/4 cup minced roasted red pepper  
1 lb. ground turkey  
3 oz. Manchego or Parmesan cheese, shredded (1 cup)  
1/2 cup minced fresh basil  
1 garlic clove, minced  
1 tsp. salt  
1 Tbsp. olive oil  
1 jar Taste of Inspirations Arrabbiata Pasta Sauce  
1 (8-oz.) baguette, cut into 1/2"-thick slices  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (7%)
Cholesterol 30 mg (10%)
Sodium 340 mg (14%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 0 g (0%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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