Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Spicy Jalapenos with Goat Cheese and Ricotta Stuffing

Spicy Jalapenos with Goat Cheese and Ricotta Stuffing

Get Ready

Servings: Makes 6

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

This recipe was adapted for fresh from The Best Comfort Food on the Planet by Kerry Altiero, chef at Cafe Miranda in Rockland, Maine, and a partner with Hannaford on its Chef's Table program.
1/3 cup goat cheese, softened
1/4 cup Hannaford Whole Milk Ricotta
1 tsp. chopped Nature's Place Organic Oregano
1/4 tsp. ground coriander
3 jalapeno peppers, about 4" long each
Pinch ancho chile powder

directions:

1. Place a rack in upper-middle of oven and heat broiler. Mix together goat and ricotta cheeses, oregano, and coriander in a bowl and set aside.
2. Halve peppers lengthwise, scrape out seeds, and core. Arrange, cut side down, on a baking sheet and broil until skin is blistered, about 2 minutes. Flip and continue to broil until peppers are just softened, about 1 more minute. Transfer to a plate and let cool.
3. Fill cooled peppers with cheese mixture, sprinkle with ancho chile powder, and serve.
Source: Hannaford fresh Magazine, October - November 2018

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1/3 cup goat cheese, softened  
1/4 cup Hannaford Whole Milk Ricotta  
1 tsp. chopped Nature's Place Organic Oregano  
1/4 tsp. ground coriander  
3 jalapeno peppers, about 4" long each  
Pinch ancho chile powder  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6
Base Nutrients
Calories 50 kcal (2%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (12%)
Cholesterol 15 mg (5%)
Sodium 60 mg (2%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading