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Steakhouse Rice Salad

Steakhouse Rice Salad

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 28 minutes

Ingredients: Add ingredients to List

1 1/4 lb. beef eye round steak
1/2 cup Taste of Inspirations Steakhouse Marinade
1 3/4 cups water
1 cup Nature's Place Long-Grain White Rice
2 Tbsp. red wine vinegar
1 1/2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1/4 cup Taste of Inspirations Crushed Black Pepper Dipping Oil
1 tsp. Nature's Place Organic Fresh Thyme Leaves
1/4 cup finely chopped red onion
canola oil for oiling the grill
1/2 cup Taste of Inspirations Blue Cheese Crumbles
1/4 cup Taste of Inspirations Olive Jubilee, drained and coarsely chopped, found in Deli with cheeses
lettuce leaves (optional)

directions:

1. Place steak in a glass pan, pour over marinade, and turn to coat all sides. Set aside.
2. Preheat grill to medium-high heat (alternatively, use a stovetop grill pan).
3. Bring water to a boil in a medium saucepan over high heat. Stir in rice. Cover pot, lower heat to medium or medium-high, and simmer until rice is tender and all the water is absorbed, 15 to 20 minutes. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and transfer rice to a large mixing bowl to cool slightly.
4. While the rice is cooking, in a small bowl, whisk together vinegar, lemon juice, and Worcestershire sauce. Add dipping oil in a slow stream, whisking to emulsify. Alternatively, combine ingredients in a jar with a tight-fitting lid and shake well to blend. Stir in thyme and red onion. Set aside.
5. Lightly oil the preheated grill surface. Cook steak for 3 minutes per side for well done, or to desired degree of doneness. Discard marinade. Let steak rest 5 minutes, then slice into bite-size pieces.
6. Pour vinaigrette over cooled rice and toss to coat the grains thoroughly. Add steak pieces, blue cheese, and olives, and stir to distribute. Serve on lettuce leaves, if desired. Serve immediately, at room temperature, or chilled.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients  
1 1/4 lb. beef eye round steak  
1/2 cup Taste of Inspirations Steakhouse Marinade  
1 3/4 cups water  
1 cup Nature's Place Long-Grain White Rice  
2 Tbsp. red wine vinegar  
1 1/2 Tbsp. fresh lemon juice  
1 tsp. Worcestershire sauce  
1/4 cup Taste of Inspirations Crushed Black Pepper Dipping Oil  
1 tsp. Nature's Place Organic Fresh Thyme Leaves  
1/4 cup finely chopped red onion  
canola oil for oiling the grill  
1/2 cup Taste of Inspirations Blue Cheese Crumbles  
1/4 cup Taste of Inspirations Olive Jubilee, drained and coarsely chopped, found in Deli with cheeses  
lettuce leaves (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 8 g (40%)
Cholesterol 105 mg (35%)
Sodium 730 mg (30%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 1 g (4%)
Protein 38 g (63%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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