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Strawberry Gazpacho One Star

Strawberry Gazpacho

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 cups bread cubes cut into 1/4 inch dice, from 1 (16 oz.) Taste of Inspirations Neo-Tuscan Boule
1 lb. fresh strawberries, hulled
1 English cucumber, peeled and diced small
1 (28 oz.) can peeled whole tomatoes with juices
1 shallot, coarsely chopped
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 avocado, diced, for garnish
fresh basil leaves for garnish

directions:

1. Preheat oven to 375 degrees F. Place bread cubes on a rimmed baking sheet. Bake until just golden, about 8 to 10 minutes. Remove from oven and let cool, about 5 minutes.
2. In a blender or food processor, combine half the strawberries, half the cucumber, tomatoes and juices, shallot, 1 cup of the toasted bread cubes, vinegar, oil, salt, and pepper. Blend on high speed until very smooth. Transfer to a bowl or large storage container. Dice the remaining strawberries and add to the soup with the remaining cucumber; stir to distribute. Chill in the refrigerator until very cold, about 1 hour and up to overnight.
3. Serve chilled, ladled into bowls and garnished with remaining toasted bread cubes, avocado, and basil leaves.
Source: Hannaford fresh Magazine, May - June 2015

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Quantity Ingredients  
2 cups bread cubes cut into 1/4 inch dice, from 1 (16 oz.) Taste of Inspirations Neo-Tuscan Boule  
1 lb. fresh strawberries, hulled  
1 English cucumber, peeled and diced small  
1 (28 oz.) can peeled whole tomatoes with juices  
1 shallot, coarsely chopped  
2 Tbsp. balsamic vinegar  
2 Tbsp. olive oil  
1/4 tsp. salt  
1/4 tsp. freshly ground black pepper  
1/2 avocado, diced, for garnish  
fresh basil leaves for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 700 mg (29%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 5 g (20%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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