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Tomato Pesto Bruschetta One Star

Tomato Pesto Bruschetta

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 11 minutes

Ingredients: Add ingredients to List

2 Tbsp. pine nuts
11/2 cups firmly packed fresh basil leaves, plus more for optional garnish
3 Tbsp. grated Parmesan cheese, divided
1 clove garlic, chopped
2 Tbsp. extra-virgin olive oil
2 Tbsp. water
1 large tomato, seeded and chopped
1 medium scallion, thinly sliced
1 tsp. balsamic vinegar
1/8 tsp. salt, or to taste
1/8 tsp. freshly ground black pepper, or to taste

directions:

1. In a small skillet, cook pine nuts over medium-high heat until toasted, about 3 to 4 minutes. Watch carefully to make sure they don't burn.
2. Transfer nuts to a food processor or blender. Add the 11/2 cups basil, 2 Tbsp. of the Parmesan, garlic, oil, and water. Cover and process until smooth. Transfer to a small bowl.
3. Preheat oven to 425 degrees F. Have ready a baking sheet.
4. In another small bowl, combine tomato, scallion, vinegar, salt, and pepper.
5. Lightly spray both sides of bread slices with cooking spray. Place on a baking sheet. Bake until crisp and light brown, turning once, about 3 to 5 minutes. Spread pesto on toast slices and top with tomato mixture. Sprinkle each slice with remaining 1 Tbsp. Parmesan cheese. Return to oven and heat just until cheese starts to melt, about 2 minutes.
6. To serve, transfer to a serving plate. Garnish with basil leaves, if desired.
Source: Hannaford fresh Magazine, July - August 2014

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Quantity Ingredients  
2 Tbsp. pine nuts  
11/2 cups firmly packed fresh basil leaves, plus more for optional garnish  
3 Tbsp. grated Parmesan cheese, divided  
1 clove garlic, chopped  
2 Tbsp. extra-virgin olive oil  
2 Tbsp. water  
1 large tomato, seeded and chopped  
1 medium scallion, thinly sliced  
1 tsp. balsamic vinegar  
1/8 tsp. salt, or to taste  
1/8 tsp. freshly ground black pepper, or to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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