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Whipped Feta Dip

Whipped Feta Dip

Get Ready

Servings: Makes 1 1/4 cups

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 (8-oz.) block feta cheese, crumbled
1/4 cup extra-virgin olive oil
1 Tbsp. lemon juice
1 tsp. honey, plus extra for garnish
1 small garlic clove, chopped
Pinch cayenne pepper
1/2 tsp. fresh thyme leaves, for garnish

directions:

1. Combine all ingredients except thyme in a food processor and puree until mixture is smooth and airy, about 30 seconds.
2. Transfer to a serving bowl, drizzle with extra honey, and sprinkle with thyme leaves before serving.
Source: Hannaford fresh Magazine, November - December 2016

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Quantity Ingredients  
1 (8-oz.) block feta cheese, crumbled  
1/4 cup extra-virgin olive oil  
1 Tbsp. lemon juice  
1 tsp. honey, plus extra for garnish  
1 small garlic clove, chopped  
Pinch cayenne pepper  
1/2 tsp. fresh thyme leaves, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 1/4 cups
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 105 mg (4%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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