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Gin Blossom Punch

Gin Blossom Punch

Get Ready

Servings: Serves 10 to 12

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can make the punch up to 1 day ahead.
1 1/2 cups sugar
1 1/2 cups water
6 fresh rosemary sprigs
4 cups gin
2 cups sparkling wine
2 cups pomegranate juice
Pomegranate seeds (optional)

directions:

1. Combine sugar, water, and rosemary in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. Continue to boil for 1 minute, or until sugar is fully dissolved. Remove from heat and let stand 30 minutes, then strain to remove rosemary sprigs. Let syrup cool completely.
2. Combine gin, sparkling wine, rosemary simple syrup, and pomegranate juice in a punch bowl and stir to combine; refrigerate for at least 1 hour.
2. Add ice and garnish punch with pomegranate seeds before serving if desired.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients  
1 1/2 cups sugar  
1 1/2 cups water  
6 fresh rosemary sprigs  
4 cups gin  
2 cups sparkling wine  
2 cups pomegranate juice  
Pomegranate seeds (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 5 mg (0%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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