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Johanna Corman's Mulled Cider and Pomegranate Punch One Star

Johanna Corman's Mulled Cider and Pomegranate Punch

Get Ready

Servings: Serves 18 to 20

Prep Time: 10 minutes

Cook Time: 4 minutes

Ingredients: Add ingredients to List

2 quarts apple cider
3 cups pomegranate juice
4 cinnamon sticks
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 bottle sparkling cider
1 cup lime juice (about 8 limes)

directions:

For Serving (optional):2 star fruit, sliced thin1 orange, halved and sliced thin1/2 cup pomegranate seedsBourbon, rum, or brandy
1. Combine apple cider, pomegranate juice, and spices in a slow cooker. Cover and mull on low until cider is hot and spices are infused, 2 to 4 hours.
2. Before serving, remove spices with a slotted spoon and stir in sparkling cider and lime juice. Garnish individual mugs with sliced fruit, pomegranate seeds, and a splash of liquor (if using).
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
2 quarts apple cider  
3 cups pomegranate juice  
4 cinnamon sticks  
1 tablespoon whole cloves  
1 tablespoon whole allspice berries  
1 bottle sparkling cider  
1 cup lime juice (about 8 limes)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 18 to 20
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (0%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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