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Sparkling Pear-Rosemary Punch

Sparkling Pear-Rosemary Punch

Get Ready

Servings: Serves 8 to 10

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

Using one large ice cube will keep your punch cold without watering it down. Simply use a bundt or loaf pan as an ice mold.
1/4 cup sugar
1/4 cup water
2 Tbsp. fresh rosemary leaves
1 1/2 cups gin
1 cup pear nectar
1/4 cup lemon juice from 2 lemons
1 bottle sparkling wine, chilled
Rosemary sprigs, for garnish
1 pear, sliced thin for garnish

directions:

1. Combine sugar, water, and rosemary in a small saucepan and bring to a simmer over medium-high heat. Set aside to cool for 30 minutes; strain before using.
2. In a punch bowl, combine gin, pear nectar, lemon juice, and cooled rosemary syrup over a large cube of ice. When guests arrive, add sparkling wine to bowl. Garnish glasses with rosemary sprigs and pear slices and let guests help themselves.
Source: Hannaford fresh Magazine, November - December 2016

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Quantity Ingredients  
1/4 cup sugar  
1/4 cup water  
2 Tbsp. fresh rosemary leaves  
1 1/2 cups gin  
1 cup pear nectar  
1/4 cup lemon juice from 2 lemons  
1 bottle sparkling wine, chilled  
Rosemary sprigs, for garnish  
1 pear, sliced thin for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 to 10
Base Nutrients
Calories 230 kcal (11%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 10 mg (0%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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