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Stone Fruit Sangria

Stone Fruit Sangria

Get Ready

Servings: Serves 6

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You can make the sangria up to 1 day ahead.
1 lb. mixed stone fruit (such as peaches, plums, and cherries), halved, pitted, and sliced
1 (750-ml) bottle dry rose
1/4 cup peach schnapps or orange liqueur

directions:

1. Combine fruit, rose, and schnapps in a pitcher and stir to combine. Refrigerate for at least 1 hour.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients  
1 lb. mixed stone fruit (such as peaches, plums, and cherries), halved, pitted, and sliced  
1 (750-ml) bottle dry rose  
1/4 cup peach schnapps or orange liqueur  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 5 mg (0%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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