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Apple Butter

Apple Butter

Get Ready

Servings: Makes About 4 cups

Prep Time: 30 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

A blend of tart and sweet apples, such as Gala and McIntosh, works well here. You can substitute water for the apple cider. This apple butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
5 lb. apples, cored and chopped
1 cup apple cider
1/2 cup packed brown sugar, plus more to taste
2 Tbsp. apple cider vinegar
1/4 tsp. salt

directions:

1. Combine all ingredients in a 6-quart slow cooker, cover, and cook on low until apples are soft and break apart easily when pressed with a spoon, 8 to 10 hours. Using an immersion (or traditional) blender, puree until smooth.
2. Turn slow cooker to high, partially cover with lid, and cook, stirring occasionally, until mixture is thick and spreadable, 2 to 4 hours. Add more sugar to taste and let cool completely before storing in an airtight container.
Source: Hannaford fresh Magazine, September - October 2016

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Quantity Ingredients  
5 lb. apples, cored and chopped  
1 cup apple cider  
1/2 cup packed brown sugar, plus more to taste  
2 Tbsp. apple cider vinegar  
1/4 tsp. salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (0%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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