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Apple Muffins

Apple Muffins

Get Ready

Servings: Serves 12

Prep Time: 20 minutes

Cook Time: 26 minutes

Ingredients: Add ingredients to List

1/4 cup light or dark brown sugar, packed (Topping)
1/4 cup white whole wheat flour (Topping)
1/4 cup old-fashioned oats (Topping)
1/8 tsp. salt (Topping)
1 tsp. grated lemon zest (optional) (Topping)
3 Tbsp. unsalted butter, cut into 1/2 inch cubes (Topping)
vegetable cooking spray (Muffins)
2 tart, firm apples, such as Empire or Granny Smith, peeled and cut into 1/4 inch dice (about 3 cups) (Muffins)
2 Tbsp. fresh lemon juice (Muffins)
1 1/2 cups all-purpose flour (Muffins)
1/2 cup white whole wheat flour (Muffins)
1/4 cup light or dark brown sugar, packed (Muffins)
1/4 cup sugar (Muffins)
1/2 tsp. baking soda (Muffins)
1 1/2 tsp. baking powder (Muffins)
1/4 tsp. salt (Muffins)
2 tsp. ground cinnamon (Muffins)
1/4 tsp. ground cloves (Muffins)
1/4 tsp. ground nutmeg (Muffins)
2 oz. Neufchatel cream cheese (1/4 of an 8 oz. pkg.), cut into small pieces (Muffins)
5 Tbsp. unsalted butter, cut into 1/2 inch cubes (Muffins)
2 eggs (Muffins)
1/2 cup milk (Muffins)
2 tsp. vanilla extract (Muffins)
1/2 cup coarsely chopped walnuts (Muffins)

directions:

1. Prepare topping. In a small bowl, stir together brown sugar, flour, oats, salt, and lemon zest if using. Add butter and use a fork or your fingers to work into the flour mixture until crumbly. Set aside.
2. Prepare muffins. Preheat oven to 375 degrees F. Spray a 12-cup muffin pan with vegetable cooking spray.
3. In a medium bowl, combine apples and lemon juice and stir to mix. Set aside.
4. In a food processor, combine both flours, both sugars, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Process to mix thoroughly, about 20 seconds. Add cream cheese and process to incorporate, about 20 seconds. Add butter and process to incorporate, about 20 seconds. The texture should be like cornmeal. (Alternatively, mix in a large bowl and work in cream cheese and butter with a fork or your fingers.)
5. In a large bowl, whisk together eggs, milk, and vanilla. Stir in dry mixture; batter will be very thick. Add apples and walnuts and stir to blend. Batter will become slightly less thick. Divide batter evenly among the muffin cups. It will be slightly higher than the top of the cups. Sprinkle the reserved topping over the batter, pressing down slightly to help it adhere to the batter.
6. Bake until a toothpick inserted into the center of a muffin comes out clean, about 22 to 26 minutes. Let rest in the pan for 2 minutes, then transfer to a cooling rack and let cool at least 5 minutes before serving. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2015

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Quantity Ingredients  
1/4 cup light or dark brown sugar, packed (Topping)  
1/4 cup white whole wheat flour (Topping)  
1/4 cup old-fashioned oats (Topping)  
1/8 tsp. salt (Topping)  
1 tsp. grated lemon zest (optional) (Topping)  
3 Tbsp. unsalted butter, cut into 1/2 inch cubes (Topping)  
vegetable cooking spray (Muffins)  
2 tart, firm apples, such as Empire or Granny Smith, peeled and cut into 1/4 inch dice (about 3 cups) (Muffins)  
2 Tbsp. fresh lemon juice (Muffins)  
1 1/2 cups all-purpose flour (Muffins)  
1/2 cup white whole wheat flour (Muffins)  
1/4 cup light or dark brown sugar, packed (Muffins)  
1/4 cup sugar (Muffins)  
1/2 tsp. baking soda (Muffins)  
1 1/2 tsp. baking powder (Muffins)  
1/4 tsp. salt (Muffins)  
2 tsp. ground cinnamon (Muffins)  
1/4 tsp. ground cloves (Muffins)  
1/4 tsp. ground nutmeg (Muffins)  
2 oz. Neufchatel cream cheese (1/4 of an 8 oz. pkg.), cut into small pieces (Muffins)  
5 Tbsp. unsalted butter, cut into 1/2 inch cubes (Muffins)  
2 eggs (Muffins)  
1/2 cup milk (Muffins)  
2 tsp. vanilla extract (Muffins)  
1/2 cup coarsely chopped walnuts (Muffins)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 290 kcal (14%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 6 g (30%)
Cholesterol 55 mg (18%)
Sodium 230 mg (9%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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