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Asparagus, Salmon, and Egg Tartlets One Star

Asparagus, Salmon, and Egg Tartlets

Get Ready

Servings: Serves 8

Prep Time: 60 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

You can make this recipe through Step 4 and keep at room temperature for up to 4 hours or refrigerate for up to 1 day.
1 (12-oz.) container plain whipped cream cheese
2 Tbsp. minced fresh chives
2 sheets puff pastry (about 1 lb.), thawed
2 1/2 lb. small to medium asparagus spears
9 medium eggs
Salt and pepper
8 oz. thinly sliced smoked salmon
1/4 cup chopped fresh dill

directions:

1. Place racks in upper-middle and lower-middle of oven and heat to 400. Mix together cream cheese and chives in a small bowl and set aside.
2. On a lightly floured surface, cut each pastry sheet into quarters. Roll each piece into a 6x6" square, then trim with a paring knife to create even edges. Using the paring knife, score a 1" border around each square, being careful not to cut through dough.
3. Working one at a time, pierce area inside the border of each square all over with a fork. Transfer squares to two parchment-lined baking sheets and refrigerate until ready to assemble.
4. Cut asparagus into 4"-long spears. Beat 1 egg and brush along the border of each square. Working inside the border, spread 3 tablespoons cream cheese mixture in an even layer. Arrange asparagus side by side on top of cream cheese, alternating the direction of the tips. Season with salt and pepper and bake until pastry edges are golden and puffed, 10 to 12 minutes.
5. Remove baking sheets from oven. Gently push centers of tarts down with the back of a spoon, then crack eggs into each indent. Return to oven and bake until egg whites are just set, 12 to 14 minutes, switching and rotating baking sheets halfway through. Top evenly with salmon and dill and serve immediately.
Source: Hannaford fresh Magazine, March - April 2017

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Quantity Ingredients  
1 (12-oz.) container plain whipped cream cheese  
2 Tbsp. minced fresh chives  
2 sheets puff pastry (about 1 lb.), thawed  
2 1/2 lb. small to medium asparagus spears  
9 medium eggs  
Salt and pepper  
8 oz. thinly sliced smoked salmon  
1/4 cup chopped fresh dill  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 540 kcal (27%)
Calories from Fat 315 kcal (0%)
Total Fat 35 g (53%)
Saturated Fat 14 g (70%)
Cholesterol 270 mg (90%)
Sodium 540 mg (22%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 2 g (8%)
Protein 31 g (51%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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