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Bacon, Mushroom, and Swiss Quiche

Bacon, Mushroom, and Swiss Quiche

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Servings: Serves 8

Prep Time: 30 minutes

Cook Time: 90 minutes

Ingredients: Add ingredients to List

6 slices bacon, chopped
1 onion, finely chopped
8 oz. sliced mushrooms
1 small garlic clove, minced
Salt and pepper
7 large eggs, beaten
2 cups half-and-half
4 oz. shredded Swiss cheese
4 Tbsp. unsalted butter, melted
10 (9x14") frozen phyllo sheets, thawed
Fresh chopped parsley, for serving

directions:

1. Heat oven to 350 degrees. Cook bacon in a large nonstick skillet over medium heat until fat is rendered and bacon is crispy, 6 to 8 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate and set aside; pour off all but 1 tablespoon fat from skillet.
2. Add onion to skillet and cook, stirring occasionally, until softened, about 5 minutes. Add mushrooms and cook until tender and lightly browned, 6 to 8 minutes. Add garlic and cook for 1 minute. Season with salt and pepper to taste and let cool 5 minutes.
3. Meanwhile, whisk eggs, half-and-half, cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir in cooled vegetable mixture.
4. Brush bottoms and sides of a 9" springform pan with some of the butter. Place one phyllo sheet on a clean counter with narrow edge facing you. Brush with butter, then top with a second sheet at a 45-degree angle and brush with butter. Continue layering phyllo sheets at a 45-degree angle to form a large circle with uneven edges, brushing each sheet with butter before adding another on top. Gently transfer stack to prepared pan, pressing dough flush against bottom and sides, pleating if necessary to fit. Transfer to a rimmed baking sheet, then pour egg mixture into crust.
5. Bake until center is just set, about 1 hour. Let cool in pan for 30 minutes, then carefully remove springform ring. Sprinkle with parsley and serve warm or room temperature.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients  
6 slices bacon, chopped  
1 onion, finely chopped  
8 oz. sliced mushrooms  
1 small garlic clove, minced  
Salt and pepper  
7 large eggs, beaten  
2 cups half-and-half  
4 oz. shredded Swiss cheese  
4 Tbsp. unsalted butter, melted  
10 (9x14") frozen phyllo sheets, thawed  
Fresh chopped parsley, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 13 g (65%)
Cholesterol 220 mg (73%)
Sodium 400 mg (16%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 1 g (4%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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