Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Baked Hawaiian French Toast

Baked Hawaiian French Toast

Get Ready

Servings: Serves 8

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

12 slices soft whole wheat bread
1 (6 oz.) pkg. Canadian bacon, chopped
6 eggs
4 egg whites
1/2 cup pineapple juice
1 (8 oz.) can crushed pineapple, including liquid
1 (12 oz.) can evaporated milk
1/4 cup light brown sugar, packed
1 Tbsp. vanilla extract
1 (2 oz.) pkg. dry-roasted, unsalted chopped macadamia nuts
fresh pineapple pieces (optional garnish)

directions:

1. Spray a 9-by-13-inch pan with vegetable cooking spray. Place two slices of bread widthwise at one end of the pan. Sprinkle with some of the bacon. Overlap the bottom half of each slice with two more slices of bread and sprinkle with additional bacon. Repeat until all the bread and bacon are used. The last two slices of bread should not be topped with bacon.
2. In a large bowl, whisk together eggs and egg whites. Add pineapple juice, crushed pineapple, evaporated milk, brown sugar, and vanilla and whisk until combined. Pour this mixture over the bread mixture, tilting to distribute the custard. Make sure the bits of crushed pineapple are distributed evenly over the bread.
3. Cover pan with plastic wrap and refrigerate at least 4 hours and up toovernight.
4. When ready to bake, preheat oven to 375 degrees F. Remove pan from fridge and leave at room temperature for 10 minutes. Sprinkle surface with macadamia nuts. Bake until lightly brown on top, about 50 minutes.
5. Allow to cool for at least 10 minutes before serving. Serve with fresh pineapplepieces if desired.
Source: Hannaford fresh Magazine, March - April 2013

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
12 slices soft whole wheat bread  
1 (6 oz.) pkg. Canadian bacon, chopped  
6 eggs  
4 egg whites  
1/2 cup pineapple juice  
1 (8 oz.) can crushed pineapple, including liquid  
1 (12 oz.) can evaporated milk  
1/4 cup light brown sugar, packed  
1 Tbsp. vanilla extract  
1 (2 oz.) pkg. dry-roasted, unsalted chopped macadamia nuts  
fresh pineapple pieces (optional garnish)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading