Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Blueberry Stuffed French Toast

Blueberry Stuffed French Toast

Get Ready

Servings: Serves 10

Prep Time: 15 minutes

Cook Time: 75 minutes

Ingredients: Add ingredients to List

8 each eggs
1 1/2 cups milk
1 1/2 cups half-and-half
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
12 slices texas toast bread or other thick-sliced white bread
1 ( 8 oz.) container Cream Cheese, whipped
2 cups blueberries, fresh or frozen (unthawed)
1/2 cup Light brown sugar packed
1/4 cup Unsalted butter, room temperature
1 tablespoon maple syrup, plus additional for serving
2 to 4 tablespoon heaping aste of Inspirations Wild Maine Blueberry Fruit syrup (optional)

directions:

1. Spray a 9-by-13 inch baking pan with vegetable cooking spray.
2. Prepare custard. In a large bowl, whisk eggs until blended. Whisk in milk, half and half, vanilla, cinnamon, nutmeg, and salt. Set aside.
3. Toast bread slices until golden brown. Divide the entire container of cream cheese among 6 of the slices, spreading in an even layer on one side of each. Place these slices in the prepared pan, cream cheese side up. Sprinkle blueberries over the cream cheese.
4. In a small bowl, blend the brown sugar, butter, and 1 tablespoon maple syrupuntil smooth. Spread this mixture on the remaining 6 slices of toast. Place those slices, spread side up, on top of the slices in the pan.
5. Whisk the custard again and pour it over the bread very slowly. Gentlypress the slices of bread into the pan and custard.
6. Cover the pan with foil and refrigerate at least 3 hours or as long as overnight.
7. When ready to bake the French toast, preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional syrup on the side, if desired. Alternatively, bake one day ahead and refrigerate. Preslice, cover pan,and bake for 20 to 25 minutes at 350 degrees to warm through.
Source: Hannaford fresh Magazine, March - April 2012

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
8 each eggs  
1 1/2 cups milk  
1 1/2 cups half-and-half  
2 teaspoons vanilla extract  
3/4 teaspoon ground cinnamon  
1/4 teaspoon ground nutmeg  
1/8 teaspoon salt  
12 slices texas toast bread or other thick-sliced white bread  
1 ( 8 oz.) container Cream Cheese, whipped  
2 cups blueberries, fresh or frozen (unthawed)  
1/2 cup Light brown sugar packed  
1/4 cup Unsalted butter, room temperature  
1 tablespoon maple syrup, plus additional for serving  
2 to 4 tablespoon heaping aste of Inspirations Wild Maine Blueberry Fruit syrup (optional)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 470 kcal (23%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 11 g (55%)
Cholesterol 200 mg (66%)
Sodium 490 mg (20%)
Total Carbohydrates 53 g (17%)
Dietary Fiber 2 g (8%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Blueberry Stuffed French Toast is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I make this often! It's a crowd pleaser! So easy to make and soo delicious! We make an assembly line to put it together and get to catch up at the same time. The best thing about it, next to being scrumptious, is that it's easy peasy the next morning to take out of the fridge and pop in the oven.
Date published: 2017-06-14
  • y_2018, m_11, d_20, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe69553, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING)]
  • clientName_sweetbaysupermarket
loading