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Cheddar Chive Scrambled Eggs

Cheddar Chive Scrambled Eggs

Get Ready

Servings: Serves 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

8 each eggs
6 tablespoons Water
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons Chopped fresh chives
1 tablespoon olive oil
1/2 cup ( 2oz.) shredded sharp cheddar cheese

directions:

1. In a medium bowl, whisk together eggs, water, salt, and pepper. Stir in chives.
2. In a large nonstick skillet, heat oil over medium heat. Add egg mixture. Cook 3 minutes, stirring occasionally. Stir in Cheddar; cook until cheese has melted and eggs are cooked but still shiny and moist, 1 to 2 minutes.
3. Remove from heat and serve immediately.
Source: Hannaford fresh Magazine, July -,- August 2012

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Quantity Ingredients  
8 each eggs  
6 tablespoons Water  
1/8 teaspoon salt  
1/8 teaspoon freshly ground black pepper  
2 tablespoons Chopped fresh chives  
1 tablespoon olive oil  
1/2 cup ( 2oz.) shredded sharp cheddar cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 6 g (30%)
Cholesterol 375 mg (125%)
Sodium 300 mg (12%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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