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Cheddar and Bacon Waffles

Cheddar and Bacon Waffles

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

3 slices thick-cut bacon
2 cups all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
12/3 cups 1% milk
2 eggs
2 Tbsp. maple syrup, plus more for serving
1 cup shredded low-fat cheddar cheese
vegetable cooking spray
crumbled bacon for garnish (optional)

directions:

1. Preheat oven to 200 degrees F. Place a baking sheet in oven.
2. Heat a large skillet over medium-high heat and add bacon. Cook until bacon just begins to crisp, about 4 to 5 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Measure out 1 Tbsp. bacon fat and set aside; discard remainder or save for another use. Finely chop or crumble bacon.
3. Preheat waffle iron. In a large bowl, whisk together flour, baking powder, and salt. Add milk, eggs, maple syrup, and reserved bacon fat and stir until just combined. Fold in bacon and cheddar. Batter will be very thick and fluffy, almost doughlike.
4. Lightly spray waffle iron with cooking spray. Measure batter and bake waffles according to your waffle iron instructions. Transfer waffles as you make them to baking sheet in oven to keep warm. Continue with remaining batter. Serve waffles warm. If desired, drizzle maple syrup and sprinkle crumbled bacon over waffles before serving.
Source: Hannaford fresh Magazine, January - February 2015

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Quantity Ingredients  
3 slices thick-cut bacon  
2 cups all-purpose flour  
1 Tbsp. baking powder  
1/4 tsp. salt  
12/3 cups 1% milk  
2 eggs  
2 Tbsp. maple syrup, plus more for serving  
1 cup shredded low-fat cheddar cheese  
vegetable cooking spray  
crumbled bacon for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 4 g (17%)
Cholesterol 110 mg (36%)
Sodium 940 mg (39%)
Total Carbohydrates 63 g (21%)
Dietary Fiber 2 g (8%)
Protein 22 g (36%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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