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Crispy Smashed Potatoes One Star

Crispy Smashed Potatoes

Get Ready

Servings: Serves 6 to 8

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

This recipe is adapted from a breakfast favorite at the Palace Diner in Biddeford, Maine. Boiled potatoes can be refrigerated for up to 2 days before frying. As an alternative to frying, evenly coat the smashed potatoes with 1/4 cup oil and roast at 500 degrees until golden brown, 20 to 30 minutes.
3 lb. small red potatoes (about 2" in diameter), scrubbed
Salt
4 sprigs fresh thyme
1 bay leaf
2 tsp. whole black peppercorns
1/4 tsp. crushed red pepper
3 quarts vegetable oil (For Frying)

directions:

1. Place potatoes in a large Dutch oven and cover with 1" cold water. Add 1 tablespoon salt, herbs, and spices and bring to a boil.
2. Reduce heat to medium-low and simmer until potatoes are just fork-tender, 12 to 15 minutes. Drain potatoes, let cool slightly, then refrigerate until completely cold, about 1 hour.
3. To fry: Turn oven to warm. Pour oil in a large Dutch oven until it measures about 2" deep and heat over medium-high until oil reaches 350 degrees. Meanwhile, flatten potatoes with your palm until they are about 3/4" thick (edges will look cracked).
4. Working in batches, fry potatoes until deep golden brown and crispy, 3 to 5 minutes, adjusting heat as needed to maintain oil temperature.
5. Transfer potatoes to a paper-towel-lined baking sheet, season with salt, and place in oven. Repeat with remaining potatoes and serve.
Hannaford fresh Magazine, March - April 2016

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Quantity Ingredients  
3 lb. small red potatoes (about 2" in diameter), scrubbed  
Salt  
4 sprigs fresh thyme  
1 bay leaf  
2 tsp. whole black peppercorns  
1/4 tsp. crushed red pepper  
3 quarts vegetable oil (For Frying)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 280 kcal (14%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 260 mg (10%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 3 g (12%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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