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Deep-Dish Pizza with Turkey Sausage and Fennel One Star

Deep-Dish Pizza with Turkey Sausage and Fennel

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 (20 oz.) Hannaford Multigrain or Wheat Pizza Dough Ball
6 Tbsp. part-skim ricotta cheese
1/4 tsp. freshly ground black pepper
1 medium fennel bulb
3/4 cup cooked turkey sausage crumbles
2 cups Nature's Place Organic Crushed Tomatoes with Basil

directions:

1. Preheat oven to 500 degrees F. Spray a large (12 inch) ovenproof skillet or 9-by-13- inch pan with vegetable cooking spray. Following the Dough Prep instructions (see page 42), stretch dough to fit snuggly into the bottom and partly up the sides of the pan.
2. Spread ricotta cheese over bottom of dough up to the sides. Sprinkle with pepper.
3. If desired, remove fronds from fennel bulb and reserve. Core bulb and dice -,- there should be about 1/2 cup. Scatter over ricotta, then sprinkle with sausage crumbles.
4. Bake pizza until just brown on top, about 12 to 15 minutes.
5. While pizza bakes, coarsely chop fennel fronds if using to yield about 2 to 3 Tbsp. Heat tomatoes in a small saucepan just until simmering. Transfer to a gravy boat.
6. When pizza is ready, garnish with fennel fronds if using, slice, and serve with tomatoes on the side.
Source: Hannaford fresh Magazine, September - October 2013

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Quantity Ingredients  
1 (20 oz.) Hannaford Multigrain or Wheat Pizza Dough Ball  
6 Tbsp. part-skim ricotta cheese  
1/4 tsp. freshly ground black pepper  
1 medium fennel bulb  
3/4 cup cooked turkey sausage crumbles  
2 cups Nature's Place Organic Crushed Tomatoes with Basil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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