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Dreamy Sour Cream Coffee Cake

Dreamy Sour Cream Coffee Cake

Get Ready

Servings: Serves 16

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
1/2 cup old-fashioned oats (not instant)
2 Tbsp. finely chopped walnuts
2 tsp. ground cinnamon
2 Tbsp. brown sugar
5 Tbsp. unsalted butter
13/4 cup sifted all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
2 large egg whites
1/2 cup reduced-fat sour cream
11/2 tsp. vanilla extract
1/2 tsp. almond extract (optional)
1/2 cup nonfat or low-fat buttermilk

directions:

1. Preheat oven to 350 degrees F. Lightly spray an 8- or 9-inch square pan with vegetable cooking spray.
2. In a small bowl, combine oats, walnuts, cinnamon, and brown sugar.
3. Place butter in a small saucepan over medium heat. When butter begins to melt, start stirring. Continue stirring as butter continues to melt and becomes foamy, being careful that butter doesn't burn. After about 3 to 4 minutes, butter will be a golden color with dark bits on the bottom of the pan. Remove from heat. Measure out 1 Tbsp. of the browned butter and add to oat mixture. Stir to combine until crumbly and set aside.
4. Pour remaining browned butter into a medium bowl, scraping in all the browned bits.
5. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine. Make a well in the center.
6. To the bowl with the butter, whisk in egg, egg whites, sour cream, vanilla, almond extract if using, and buttermilk. Whisk until combined and pour over dry ingredients. Beat with electric mixer on medium speed just until smooth, or use a wooden spoon; batter will be thick. Pour batter into prepared pan and smooth surface. Sprinkle surface evenly with reserved topping.
7. Bake cake until lightly browned on edges and a sharp knife inserted in the center comes out clean (crumb topping may stick), about 28 to 30 minutes. Cool on a wire rack at least 15 minutes. Serve warm or at room temperature, cut into squares.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients  
vegetable cooking spray  
1/2 cup old-fashioned oats (not instant)  
2 Tbsp. finely chopped walnuts  
2 tsp. ground cinnamon  
2 Tbsp. brown sugar  
5 Tbsp. unsalted butter  
13/4 cup sifted all-purpose flour  
1/2 cup sugar  
1 tsp. baking powder  
1/2 tsp. baking soda  
1/2 tsp. salt  
1 large egg  
2 large egg whites  
1/2 cup reduced-fat sour cream  
11/2 tsp. vanilla extract  
1/2 tsp. almond extract (optional)  
1/2 cup nonfat or low-fat buttermilk  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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