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Easy Egg Salad

Easy Egg Salad

Get Ready

Servings: Makes About 1 1/2 cups

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

6 eggs, hard-boiled
1/4 cup mayonnaise
3 Tbsp. minced shallot
2 tsp. lemon juice
1 tsp. Dijon mustard
Salt and pepper

directions:

1. Peel and coarsely chop eggs and place in a medium bowl.
2. Add mayonnaise, minced shallot, lemon juice, and mustard and stir to combine; season with salt and pepper to taste and refrigerate for up to 3 days.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients  
6 eggs, hard-boiled  
1/4 cup mayonnaise  
3 Tbsp. minced shallot  
2 tsp. lemon juice  
1 tsp. Dijon mustard  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 1 1/2 cups
Base Nutrients
Calories 280 kcal (14%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 5 g (25%)
Cholesterol 380 mg (126%)
Sodium 300 mg (12%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 13 g (21%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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