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French Dip Roll

French Dip Roll

Get Ready

Servings: Serves 6

Prep Time: 20 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

1 each can Pillsbury refrigerated Crusty French Loaf or Country Italian bread dough
1 lb sliced roast beef ( from the deli)
6 oz Fontina cheese, shredded ( 1 1/2 cups)
4 tablespoons Unsalted butter, melted, divided
1/4 cup Parmesan cheese, grated
1 tablespoon dried basil leaves
2 tablespoons all-purpose flour
1 each ( 18.5 oz.) can Progresso Vegetable Classics French Onion Soup or 2 (10.5 oz.) cans Campbell's French Onion soup

directions:

1. Preheat oven to 350 degrees. Carefully unroll dough. Place half the roast beef slices over dough, to within 1/2 inch of one long side. Sprinkle with Fontina cheese, and top with remaining roast beef. Starting on the long side with filling, roll up. Press seam firmly to seal. Place diagonally, seam side down, on an ungreased rimmed baking sheet.
2. Brush 2 tablespoons of the butter over loaf, then sprinkle with Parmesan cheese and basil. Bake until golden brown, about 25 to 28 minutes. Cover with aluminum foil, then bake an additional 10 minutes.
3. While loaf bakes, prepare dipping sauce. Add remaining 2 tablespoons butter to a medium saucepan. Heat over medium heat and stir in flour with a wire whisk. Cook 2 minutes, stirring constantly. Whisk in soup. Bring to a boil over medium-high heat, stirring constantly. Reduce to simmer and cook until thickened, about 10 minutes, stirring occasionally. Transfer to small bowls for dipping.
4. Remove loaf from oven. Cool 5 minutes. Cut into 6 slices. Serve with dipping sauce on the side.
Source: Hannaford fresh Magazine, September - October 2012

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Quantity Ingredients  
1 each can Pillsbury refrigerated Crusty French Loaf or Country Italian bread dough  
1 lb sliced roast beef ( from the deli)  
6 oz Fontina cheese, shredded ( 1 1/2 cups)  
4 tablespoons Unsalted butter, melted, divided  
1/4 cup Parmesan cheese, grated  
1 tablespoon dried basil leaves  
2 tablespoons all-purpose flour  
1 each ( 18.5 oz.) can Progresso Vegetable Classics French Onion Soup or 2 (10.5 oz.) cans Campbell's French Onion soup  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 460 kcal (23%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 13 g (65%)
Cholesterol 100 mg (33%)
Sodium 1750 mg (72%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 1 g (4%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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