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Green Goddess Turkey Clubs

Green Goddess Turkey Clubs

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

You will need 16 toothpicks for assembling the sandwiches.
1 avocado, peeled and pitted
1 Tbsp. mayonnaise
3 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh tarragon
1 Tbsp. lemon juice
Salt and pepper
8 slices sourdough bread, lightly toasted
4 leaves butter or bibb lettuce
12 slices cooked bacon, halved crosswise
1/4 English cucumber, sliced thin
8 slices Swiss cheese
8 slices oven-roasted turkey from the deli
1 cup alfalfa sprouts

directions:

1. Mash avocado with a fork until mostly smooth. Stir in mayonnaise, herbs, and lemon juice and season with salt and pepper to taste. Spread mixture over one side of each slice of bread.
2. Layer lettuce, bacon, cucumber, cheese, turkey, and sprouts evenly over four slices of bread then top with remaining bread slices, dressed side down. Cut sandwiches into quarters, skewer with toothpicks, and serve.
Source: Hannaford fresh Magazine, July - August 2018

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Quantity Ingredients  
1 avocado, peeled and pitted  
1 Tbsp. mayonnaise  
3 Tbsp. chopped fresh basil  
1 Tbsp. chopped fresh tarragon  
1 Tbsp. lemon juice  
Salt and pepper  
8 slices sourdough bread, lightly toasted  
4 leaves butter or bibb lettuce  
12 slices cooked bacon, halved crosswise  
1/4 English cucumber, sliced thin  
8 slices Swiss cheese  
8 slices oven-roasted turkey from the deli  
1 cup alfalfa sprouts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 560 kcal (28%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 9 g (45%)
Cholesterol 50 mg (16%)
Sodium 840 mg (35%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 6 g (24%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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