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Johnny Apple Cake

Johnny Apple Cake

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

This recipe is adapted from a breakfast favorite at the Riverhouse Cafe in New Hampshire. Use a firm, crisp apple such as Fuji or Gala.
1 cup all-purpose flour
2 tsp. baking powder
1 tsp.?ground cinnamon
1/4 tsp. salt
1 cup milk
1 large egg
2 Tbsp. sugar
4 Tbsp. unsalted butter, melted
1/4 tsp. vanilla extract
1 apple, cored and cut into 1/4" piece
2 Tbsp. packed light brown sugar
Confectioner's sugar
Whipped cream (optional)

directions:

1. Place a rack in the upper-middle of oven and heat to 400 degrees.
2. Whisk flour, baking powder, cinnamon, and salt in a medium bowl. In another bowl, whisk milk, egg, sugar, 2 tablespoons butter, and vanilla. Add wet ingredients and apple to flour mixture and stir until just combined.
3. Heat remaining 2 tablespoons butter in a medium oven-safe nonstick skillet over medium heat, swirling pan to coat. When butter is hot, evenly sprinkle brown sugar over the skillet and pour in batter. Smooth top and bake until golden brown and cooked through, about 20 minutes.
4. Let cake cool in the skillet for 10 minutes, then carefully invert it onto a serving plate. Top with confectioner's sugar and whipped cream (if using) and serve.
Hannaford fresh Magazine, March - April 2016

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Quantity Ingredients  
1 cup all-purpose flour  
2 tsp. baking powder  
1 tsp.?ground cinnamon  
1/4 tsp. salt  
1 cup milk  
1 large egg  
2 Tbsp. sugar  
4 Tbsp. unsalted butter, melted  
1/4 tsp. vanilla extract  
1 apple, cored and cut into 1/4" piece  
2 Tbsp. packed light brown sugar  
Confectioner's sugar  
Whipped cream (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 9 g (45%)
Cholesterol 80 mg (26%)
Sodium 440 mg (18%)
Total Carbohydrates 46 g (15%)
Dietary Fiber 2 g (8%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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