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Mashed Potato Cups

Mashed Potato Cups

Get Ready

Servings: Makes 12

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

2 cups mashed potatoes
3/4 cup shredded cheddar cheese
3 large eggs
1/3 cup diced ham
4 scallions, sliced thin, plus more for serving
1/2 tsp. salt
1/2 tsp. pepper
Sour cream, for serving

directions:

1. Heat oven to 400 degrees. In a medium bowl, mix together mashed potatoes, cheese, eggs, ham, scallions, salt, and pepper until combined.
2. Distribute mixture evenly in a greased 12-cup muffin tin and bake until sides are golden brown, 25 to 30 minutes. Serve warm, with a dollop of sour cream and more scallions.
Source: Hannaford Fresh Magazine, November - December 2016

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Quantity Ingredients  
2 cups mashed potatoes  
3/4 cup shredded cheddar cheese  
3 large eggs  
1/3 cup diced ham  
4 scallions, sliced thin, plus more for serving  
1/2 tsp. salt  
1/2 tsp. pepper  
Sour cream, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12
Base Nutrients
Calories 90 kcal (4%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (15%)
Cholesterol 60 mg (20%)
Sodium 200 mg (8%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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