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No-Cook Vietnamese Noodle Bowls One Star

No-Cook Vietnamese Noodle Bowls

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 (8.8-oz.) box Thai Kitchen Thin Rice Noodles
1/4 cup lime juice
1 Tbsp. olive oil
2 tsp. fish sauce
2 tsp. sugar
1 garlic clove, minced
Salt and pepper
2 cooked boneless, skinless chicken breasts, shredded
6 oz. sugar snap peas, trimmed and sliced thin
3 Hannaford Carrots, cut into matchsticks
1/2 English cucumber, chopped
1/4 cup torn fresh Nature's Place Organic Basil
Lime wedges, for serving

directions:

1. Place rice noodles in a large bowl and cover with boiling water. Let sit until tender, about 5 minutes, then drain well.
2. Stir together lime juice, oil, fish sauce, sugar, and garlic in a small bowl and season with salt and pepper to taste; set aside.
3. Divide noodles among four bowls and top evenly with chicken, snap peas, carrots, cucumbers, and basil. Drizzle sauce over top and serve with lime wedges.
Source: Hannaford fresh Magazine, July - August 2018

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Quantity Ingredients  
1 (8.8-oz.) box Thai Kitchen Thin Rice Noodles  
1/4 cup lime juice  
1 Tbsp. olive oil  
2 tsp. fish sauce  
2 tsp. sugar  
1 garlic clove, minced  
Salt and pepper  
2 cooked boneless, skinless chicken breasts, shredded  
6 oz. sugar snap peas, trimmed and sliced thin  
3 Hannaford Carrots, cut into matchsticks  
1/2 English cucumber, chopped  
1/4 cup torn fresh Nature's Place Organic Basil  
Lime wedges, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 410 kcal (20%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 2 g (7%)
Cholesterol 40 mg (13%)
Sodium 320 mg (13%)
Total Carbohydrates 62 g (20%)
Dietary Fiber 3 g (12%)
Protein 21 g (35%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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