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Open-Faced Tuna Melts

Open-Faced Tuna Melts

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2/3 cup mayonnaise
1 small shallot, minced
2 tsp. lemon juice
4 (5-oz.) cans tuna, drained
1/4 cup finely chopped celery
1 Tbsp. minced fresh parsley, plus more for serving
Salt and pepper
4 English muffins, split
3 vine-ripened tomatoes, cored and sliced 1/4" thick
8 slices havarti cheese

directions:

1. Place a rack in upper-middle of oven and heat to 400 degrees. Stir together mayonnaise, shallot, and lemon juice in a medium bowl. Gently fold in tuna, celery, and parsley and season with salt and pepper to taste.
2. Arrange English muffin halves on a baking sheet, cut side up. Bake until toasted, 5 to 7 minutes; remove from oven and preheat broiler.
3. Divide tuna mixture among toasted muffin halves, then top each with a slice of tomato and season with salt and pepper to taste. Top with a slice of cheese and broil until melted and golden in spots, 3 to 5 minutes. Sprinkle with more parsley before serving.
Source: Hannaford fresh Magazine, July - August 2018

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Quantity Ingredients  
2/3 cup mayonnaise  
1 small shallot, minced  
2 tsp. lemon juice  
4 (5-oz.) cans tuna, drained  
1/4 cup finely chopped celery  
1 Tbsp. minced fresh parsley, plus more for serving  
Salt and pepper  
4 English muffins, split  
3 vine-ripened tomatoes, cored and sliced 1/4" thick  
8 slices havarti cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 6 g (30%)
Cholesterol 60 mg (20%)
Sodium 680 mg (28%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 2 g (8%)
Protein 27 g (45%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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