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Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast

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Servings: Serves 4

Prep Time: 35 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

Peanut Butter and Banana Stuffed French Toast
1 cup Fresh strawberries, sliced
1/3 cup Hannaford Inspirations Raspberry Syrup
1 each Banana, sliced
1/4 cup Natural peanut butter
8 slices whole wheat bread
1 each Egg
2 each Egg whites
1 cup Milk
1/2 teaspoon Salt
2 teaspoon sugar
1/2 teaspoon Cinnamon, ground
2 teaspoon Butter, unsalted

directions:

1. In a small bowl, mix together sliced strawberries and raspberry syrup. Set aside.
2. In a second small bowl, mash banana with a fork. Mix in peanut butter. Spread mixture onto 4 slices of bread. Top each with a second slice of bread to make 4 sandwiches.
3. In a 9-by-13-inch baking dish, lightly whisk together egg, egg whites, milk, salt, sugar, and cinnamon. Place sandwiches in egg mixture and let soak about 3 minutes, then flip sandwiches over until egg mixture is absorbed, another 2 to 3 minutes.
4. Melt butter in a large nonstick skillet over medium-low heat. Alternately, melt on a heated griddle. Cook bread in hot pan until cooked through and browned, about 2 to 3 minutes per side. Serve immediately, topped with reserved strawberries, plus additional raspberry syrup, if desired.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
1 cup Fresh strawberries, sliced  
1/3 cup Hannaford Inspirations Raspberry Syrup  
1 each Banana, sliced  
1/4 cup Natural peanut butter  
8 slices whole wheat bread  
1 each Egg  
2 each Egg whites  
1 cup Milk  
1/2 teaspoon Salt  
2 teaspoon sugar  
1/2 teaspoon Cinnamon, ground  
2 teaspoon Butter, unsalted  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 438 kcal (21%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 12 g (60%)
Cholesterol 66 mg (22%)
Sodium 712 mg (29%)
Total Carbohydrates 68 g (22%)
Dietary Fiber 8 g (32%)
Protein 23 g (38%)
Vitamins
Vitamin A 248 IU (4%)
Vitamin C 27 mg (45%)
Minerals
Calcium 179 mg (3%)
Iron 13 mg (21%)
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