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Popovers

Popovers

Get Ready

Servings: Makes 12 popovers

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Softened butter for greasing pans
2 cups all-purpose flour
2 cups whole milk
4 large eggs
2 teaspoons salt

directions:

1. Adjust a rack to the lower-middle position and heat oven to 450 degrees. Grease two 6-cup popover pans with butter.
2. Whisk flour, milk, eggs, and salt together until just combined (batter will be lumpy). Fill each pan two-thirds full and bake 20 minutes.
3. Reduce oven to 350 degrees and continue baking until popovers are golden brown all over, 20 minutes.
4. Transfer to a wire rack, pierce tops with the tip of a knife to release steam, and let cool slightly before serving.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
Softened butter for greasing pans  
2 cups all-purpose flour  
2 cups whole milk  
4 large eggs  
2 teaspoons salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12 popovers
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 2 g (7%)
Cholesterol 65 mg (21%)
Sodium 360 mg (15%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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