Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Pork and Shrimp Lettuce Cups One Star

Pork and Shrimp Lettuce Cups

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

This recipe originally appeared in the September/October 2016 issue of fresh magazine as part of our Dinner from the Fast Lane series, along with recipes for Curried Butternut Squash Soup with Meatballs and Shrimp Fried Rice.
1 cup Hannaford Instant Brown Rice
1 1/2 cups broccoli slaw
3 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
1 tsp. sugar
Salt and pepper
1 lb. ground pork
12 cooked large shrimp, peeled and chopped
1/4 cup Taste of Inspirations Ginger Teriyaki Marinade
12 Iceberg lettuce leaves

directions:

1. Cook rice according to package instructions. In a medium bowl, toss together slaw, lime juice, cilantro, and sugar; season with salt and pepper to taste and set aside.
2. Add pork to a large nonstick skillet over medium-high heat, stirring to break up into small pieces, and cook until no longer pink, 8 to 10 minutes. Add shrimp and teriyaki marinade and stir until mixture is coated and shrimp is heated through, about 1 minute.
3. To serve, spoon rice into lettuce leaves and top with pork mixture and slaw.
Source: Hannaford fresh Magazine, September - October 2016

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 cup Hannaford Instant Brown Rice  
1 1/2 cups broccoli slaw  
3 Tbsp. lime juice  
2 Tbsp. chopped fresh cilantro  
1 tsp. sugar  
Salt and pepper  
1 lb. ground pork  
12 cooked large shrimp, peeled and chopped  
1/4 cup Taste of Inspirations Ginger Teriyaki Marinade  
12 Iceberg lettuce leaves  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (16%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 2 g (10%)
Cholesterol 100 mg (33%)
Sodium 540 mg (22%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 3 g (12%)
Protein 34 g (56%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading