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Potato and Bacon Hash

Potato and Bacon Hash

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 38 minutes

Ingredients: Add ingredients to List

3 medium russet potatoes, peeled and cut into 1/2-inch cubes
6 slices hardwood-smoked lower-sodium bacon, coarsely chopped
1 each Small onion, minced
1/2 teaspoon dried thyme, crushed
1 each scallion, thinly sliced, divided
1/4 teaspoon freshly ground black pepper

directions:

1. Place potatoes in a medium saucepan; cover with cold water, then bring to a boil. Reduce heat, cover loosely, and gently boil until just beginning to turn tender but still slightly firm, 6 to 8 minutes. Potatoes should be underdone. Drain.
2. Meanwhile, line a plate with paper towels. In a large nonstick skillet, cookbacon over medium heat until crisp, 7 to 9 minutes, stirring frequently. Transfer to prepared plate. Drain off some fat, leaving 2 tablespoons of fat in the skillet; discard extra. Add onion and thyme to skillet; cook overmedium heat until onion is tender, about 4 minutes, stirring frequently.
3. Raise heat to medium high or move skillet to the center of the campfire. Setaside about a tablespoon of the sliced scallion greens. Add the rest of the scallion to the skillet, along with potatoes and pepper. Cook until potatoes are tender and browned in spots, 12 to 17 minutes, stirring occasionally. Crumble bacon and stir into the potatoes, mixing to distribute. Garnish with reserved scallion greens and serve immediately.
Source: Hannaford fresh Magazine, July -,- August 2012

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Quantity Ingredients  
3 medium russet potatoes, peeled and cut into 1/2-inch cubes  
6 slices hardwood-smoked lower-sodium bacon, coarsely chopped  
1 each Small onion, minced  
1/2 teaspoon dried thyme, crushed  
1 each scallion, thinly sliced, divided  
1/4 teaspoon freshly ground black pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 170 kcal (8%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 135 mg (5%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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