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Potato and Pea Frittata

Potato and Pea Frittata

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1 Tbsp. plus 2 tsp. olive oil
3/4 lb. Yukon Gold potatoes, peeled and sliced thin
Salt and pepper
7 large eggs
1/4 cup Hannaford 1% Lowfat Milk
2/3 cup Hannaford Petite Green Peas, thawed
1/2 cup Taste of Inspirations 3 Cheese Blend (shredded)
1 Tbsp. red or white wine vinegar
1 small garlic clove, minced
1 (11-oz.) bag salad blend
2 Tbsp. chopped fresh parsley

directions:

1. Heat oven to 375 degrees. Heat 1 tablespoon oil in a medium ovensafe nonstick skillet over medium heat until shimmering. Add potatoes, cover, and cook, stirring frequently, until just tender, about 5 minutes; season with salt and pepper to taste.
2. Meanwhile, whisk eggs and milk in a large bowl; stir in peas and cheese and season with salt and pepper. When potatoes are tender, stir egg mixture into skillet, pressing down with a rubber spatula so that potatoes lie flat. Cook until edges and bottom are set, 3 to 5 minutes, then transfer to oven and cook until eggs are fully set, about 15 minutes. Remove from oven and let sit 5 minutes.
3. Whisk vinegar, garlic, and remaining 2 teaspoons oil in a large bowl. Season with salt and pepper to taste, then add salad blend and toss to combine. Slice frittata into four wedges, garnish with parsley, and serve with salad.
Source: Hannaford fresh Magazine, September - October 2018

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Quantity Ingredients  
1 Tbsp. plus 2 tsp. olive oil  
3/4 lb. Yukon Gold potatoes, peeled and sliced thin  
Salt and pepper  
7 large eggs  
1/4 cup Hannaford 1% Lowfat Milk  
2/3 cup Hannaford Petite Green Peas, thawed  
1/2 cup Taste of Inspirations 3 Cheese Blend (shredded)  
1 Tbsp. red or white wine vinegar  
1 small garlic clove, minced  
1 (11-oz.) bag salad blend  
2 Tbsp. chopped fresh parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 6 g (30%)
Cholesterol 335 mg (111%)
Sodium 280 mg (11%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 3 g (12%)
Protein 19 g (31%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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