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Shirred Eggs with Smoked Scamorza

Shirred Eggs with Smoked Scamorza

Get Ready

Servings: Makes 12

Prep Time: 12 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

12 large eggs
3/4 cup heavy cream
Salt and pepper
Nutmeg, freshly grated
3 ounces smoked scamorza cheese, grated (about 1 cup)
12 sprigs fresh thyme

directions:

1. Adjust a rack to the middle position and heat oven to 425 degrees.
2. Place 12 ramekins on a rimmed baking sheet. Crack an egg into each one, then top with 1 tablespoon cream and a pinch each of salt, pepper, and nutmeg. Sprinkle scamorza evenly over eggs and garnish with thyme sprigs.
3. Bake until whites are just cooked and yolks are runny, 6 to 8 minutes.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
12 large eggs  
3/4 cup heavy cream  
Salt and pepper  
Nutmeg, freshly grated  
3 ounces smoked scamorza cheese, grated (about 1 cup)  
12 sprigs fresh thyme  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12
Base Nutrients
Calories 130 kcal (6%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 5 g (25%)
Cholesterol 210 mg (70%)
Sodium 90 mg (3%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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