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Shrimp and Mango Summer Rolls

Shrimp and Mango Summer Rolls

Get Ready

Servings: Makes 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Be careful not to over-soak the wrappers, which will cause rolls to split when assembled. Look for rice paper wrappers, also known as banh trang, in the international foods section.
1 tsp. fish sauce
1 tsp. lime juice
1 tsp. vegetable oil
1/2 tsp. packed light brown sugar
1 cup cooked thin rice noodles (1 1/2 oz. dried), chilled
4 (8") rice paper wrappers
1/4 cup small mint leaves
1 scallion, sliced thin
12 large cooked shrimp (about 1/4 lb.), peeled, deveined, and halved lengthwise
1/2 mango, peeled and sliced thin
2 radishes, halved and sliced thin
Pinch salt

directions:

1. Whisk fish sauce, lime juice, oil, and sugar in a medium bowl. Add noodles and toss to coat; set aside.
2. Dampen a clean kitchen towel and lay it flat on the counter. Fill a wide, shallow dish with warm water and soak 1 wrapper until it begins to soften, 3 to 5 seconds; transfer to kitchen towel.
3. Sprinkle a quarter of the mint and scallions over the bottom third of the wrapper (leaving a 1" border around sides and bottom) and layer a quarter of the noodles and shrimp on top. Nestle a quarter of the mango and radish slices on either side of the noodle pile and season with salt.
4. Fold bottom of wrapper tightly over filling, tuck in sides, and continue to roll into a firm log. Transfer to a plate, cover with a damp paper towel, and repeat with remaining wrappers and filling ingredients.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
1 tsp. fish sauce  
1 tsp. lime juice  
1 tsp. vegetable oil  
1/2 tsp. packed light brown sugar  
1 cup cooked thin rice noodles (1 1/2 oz. dried), chilled  
4 (8") rice paper wrappers  
1/4 cup small mint leaves  
1 scallion, sliced thin  
12 large cooked shrimp (about 1/4 lb.), peeled, deveined, and halved lengthwise  
1/2 mango, peeled and sliced thin  
2 radishes, halved and sliced thin  
Pinch salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 0 g (0%)
Cholesterol 55 mg (18%)
Sodium 170 mg (7%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 1 g (4%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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