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Simple Scones with Lemon Glaze

Simple Scones with Lemon Glaze

Get Ready

Servings: Makes 8 scones

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

If you choose not to make a glaze but still want a shiny finish, brush scones with a beaten egg in Step 6 just before baking. To freeze unbaked scones, make the dough through Step 5, then transfer triangles to a parchment-lined baking sheet. Cover with plastic wrap and freeze until fully frozen. Transfer to a resealable plastic bag and freeze for up to 1 month. Bake frozen scones as directed, adding 3 to 5 minutes to the baking time.
6 Tbsp. unsalted butter, chilled
2 cups all-purpose flour
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 cup plus 1 Tbsp. whole milk, chilled
1/2 cup confectioners' sugar
1 tsp. zest and 1 Tbsp. juice from 1 lemon

directions:

1. Place a rack in the upper-middle of oven and heat to 425 degrees.
2. Over a small plate, grate chilled butter on the large holes of a box grater. Freeze plate of shredded butter for 15 minutes.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a rubber spatula, toss frozen shredded butter with flour mixture until thoroughly coated.
4. Fold milk into flour-butter mixture and stir just until dough comes together into a shaggy ball.
5. Transfer dough to a lightly floured counter and, using floured hands, pat into a 3/4"-thick square. Cut square into quarters, then cut each quarter in half diagonally to make 8 triangle-shaped pieces.
6. Transfer scones to a parchment-lined baking sheet and bake until light golden brown, about 20 minutes. Transfer baking sheet to a wire rack and let cool for 10 minutes.
7. For the glaze: Whisk confectioners' sugar with lemon zest and juice until smooth. Brush glaze evenly over scones and let cool completely before serving.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients  
6 Tbsp. unsalted butter, chilled  
2 cups all-purpose flour  
1/3 cup sugar  
2 tsp. baking powder  
1/2 tsp. salt  
3/4 cup plus 1 Tbsp. whole milk, chilled  
1/2 cup confectioners' sugar  
1 tsp. zest and 1 Tbsp. juice from 1 lemon  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 scones
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 270 mg (11%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Simple Scones with Lemon Glaze is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These were DELICIOUS! These were pretty quick to put together. I baked them for 16 in stead of 20, but that could be my oven and I brushed the glaze on with a pastry brush, repeating until it was used up.
Date published: 2017-09-23
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