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Slow-Cooker Carnitas (Mexican Pulled Pork) Taco Filling

Slow-Cooker Carnitas (Mexican Pulled Pork) Taco Filling

Get Ready

Servings: Makes About 4 cups

Prep Time: 15 minutes

Cook Time: 480 minutes

Ingredients: Add ingredients to List

Fill your favorite corn or flour tortilla with these slow-cooker carnitas and serve with chopped red onion, cilantro, and lime wedges for topping. You can substitute a boneless pork shoulder for the pre-marinated pork. Save time and cook the pork ahead; keep it refrigerated for up to 2 days and continue with Step 3 before serving.
1 (2- to 2?1/2 -lb.) Taste of Inspirations Smokey Mesquite Pork Roast, cut into 2" pieces
1 small onion, halved
4 garlic cloves, crushed
1/2 cup low-sodium chicken broth or water
1 (2") strip orange peel and 1/4 cup juice from 1 orange
Salt and pepper

directions:

1. Add all ingredients to a slow cooker, cover, and cook on low until pork is fork-tender, about 8 hours.
2. Transfer pork and 1/2 cup cooking liquid to a large bowl and toss to coat, shredding larger pieces of meat with a fork. Season with salt and pepper to taste and spread out on a foil-lined baking sheet.
3. Before serving, place a rack in the upper-middle of oven and broil until pork is well-browned and edges are lightly crisped, 5 to 8 minutes.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
1 (2- to 2?1/2 -lb.) Taste of Inspirations Smokey Mesquite Pork Roast, cut into 2" pieces  
1 small onion, halved  
4 garlic cloves, crushed  
1/2 cup low-sodium chicken broth or water  
1 (2") strip orange peel and 1/4 cup juice from 1 orange  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 3 g (15%)
Cholesterol 45 mg (15%)
Sodium 45 mg (1%)
Total Carbohydrates 0 g (0%)
Dietary Fiber 0 g (0%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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