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Steak Sandwich with Balsamic Onions

Steak Sandwich with Balsamic Onions

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Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Steak Sandwich with Balsamic Onions
11/4 lb Hannaford Inspirations Boneless New York Sirloin Steak
3/4 teaspoon Salt
1/2 teaspoon Black pepper, freshly ground
1 tablespoon Vegetable oil
1 each Large red onion, cut into 1/2 inch thick slices
1/4 cup Balsamic vinegar
1/4 cup Water
1 tablespoon Worcestershire sauce
1 teaspoon Light brown sugar
2 lb Inspirations French Demi baguette
2 oz Gorgonzola cheese, crumbled

directions:

1. Pat steak dry with paper towels and season with 1/2 teaspoon of the salt and pepper. Heat oil in large skillet over medium heat. Place steak in skillet and cook, without moving, until well browned, about 3 to 5 minutes. Flip steak and cook on second side until well browned, about 4 more minutes for medium doneness - this particular cut of steak is best at medium or medium rare. Transfer steak to a plate and cover with foil.
2. Keeping the heat on medium, add onion and 1/4 teaspoon of the salt. Cook, stirring frequently, until onions are lightly browned, about 8 to 10 minutes.
3. Increase heat to medium-high. Add vinegar, water, Worcestershire sauce, and brown sugar and cook, scraping up browned bits with a wooden spoon until thick and syrupy, about 2 to 4 minutes. Pour any accumulated juices from steak into pan.
4. To assemble, slice steak crosswise into 1/4-inch-thick slices, trimming any fat or gristle. Divide steak evenly over bottom half of each baguette, spoon onion on top, and scatter Gorgonzola over onion. Cover with top half of bread, cut baguette in half, and serve.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
11/4 lb Hannaford Inspirations Boneless New York Sirloin Steak  
3/4 teaspoon Salt  
1/2 teaspoon Black pepper, freshly ground  
1 tablespoon Vegetable oil  
1 each Large red onion, cut into 1/2 inch thick slices  
1/4 cup Balsamic vinegar  
1/4 cup Water  
1 tablespoon Worcestershire sauce  
1 teaspoon Light brown sugar  
2 lb Inspirations French Demi baguette  
2 oz Gorgonzola cheese, crumbled  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 442 kcal (22%)
Calories from Fat 261 kcal (0%)
Total Fat 29 g (44%)
Saturated Fat 14 g (70%)
Cholesterol 130 mg (43%)
Sodium 777 mg (32%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 2 g (8%)
Protein 47 g (78%)
Vitamins
Vitamin A 115 IU (2%)
Vitamin C 5 mg (8%)
Minerals
Calcium 108 mg (2%)
Iron 11 mg (18%)
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