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Streusel-Topped Sweet Potato Muffins

Streusel-Topped Sweet Potato Muffins

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Servings: Serves 12

Prep Time: 25 minutes

Cook Time: 17 minutes

Ingredients: Add ingredients to List

1/4 cup white whole wheat flour (Streusel topping)
1/4 cup light brown sugar, packed (Streusel topping)
1/2 tsp. ground cinnamon (Streusel topping)
1/8 tsp. salt (Streusel topping)
2 Tbsp. unsalted butter, chilled (Streusel topping)
1 3/4 cup white whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 cup cooked sweet potato, canned or mashed
1/3 cup honey
1/4 cup vegetable oil
2 eggs, lightly beaten
1/4 cup buttermilk
1 tsp. vanilla extract
1/4 cup golden raisins (optional)
1/2 cup chopped walnuts (optional)

directions:

1. Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with vegetable cooking spray.
2. Prepare the streusel. In a small bowl, stir together flour, brown sugar, cinnamon, and salt. Cut butter into small cubes and mix in using a fork, pastry blender, or your fingers until the topping resembles large crumbs; refrigerate.
3. Prepare the muffins. In a medium bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. In a separate large bowl, mix together sweet potato, honey, and oil. Add eggs, buttermilk, and vanilla and whisk to combine thoroughly. Add flour mixture to the liquid mixture and stir until just combined. Stir in the raisins and walnuts, if using.
5. Evenly divide the batter among the prepared muffin cups. Sprinkle the streusel topping evenly over tops and bake until tops spring back when touched lightly with your finger, about 14 to 17 minutes. Remove from the pan and cool on a rack. Serve warm or at room temperature.
Recipe courtesy of Linda Melone
Source: Hannaford fresh Magazine, November - December 2012

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Quantity Ingredients  
1/4 cup white whole wheat flour (Streusel topping)  
1/4 cup light brown sugar, packed (Streusel topping)  
1/2 tsp. ground cinnamon (Streusel topping)  
1/8 tsp. salt (Streusel topping)  
2 Tbsp. unsalted butter, chilled (Streusel topping)  
1 3/4 cup white whole wheat flour  
1 tsp. baking soda  
1 tsp. baking powder  
1 tsp. ground cinnamon  
1/4 tsp. ground nutmeg  
1/4 tsp. salt  
1 cup cooked sweet potato, canned or mashed  
1/3 cup honey  
1/4 cup vegetable oil  
2 eggs, lightly beaten  
1/4 cup buttermilk  
1 tsp. vanilla extract  
1/4 cup golden raisins (optional)  
1/2 cup chopped walnuts (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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